Miss Korea (미쓰코리아)

What do you miss the most about Korea?

It could be the culture or the people.

It could be the culture or the people.

You ask. You can speak English. - You can ask yourself.

Ask me.

Ask him. - Ask him!

I can't believe he knows how to say that.

What's your hobby?

What's your hobby?

Why are you asking that?

Right now? - Ask the other question.

Right now?

Yes. - Right now?

Sleeping.

Come on.

Do you ever...

share your memories of Korea with your wife?

No. Every now and then, he'll remember something.

He can see someone...

and he can tell instantly, whether they're Korean or not.

I didn't know how he had that ability,

but now I know.

So, we were in Atlanta...

and I told you about the clothing market,

where a Korean lady was selling clothes.

So, I go start speaking Korean to her,

and she was like, "What are you going to tell the lady?"

"You don't know what you're talking about."

And then, she asked the lady,

"Does he speak Korean?" Then the lady said,

"Yes, he speaks good Korean."

Have you visited Korea with your family?

No, we haven't.

No. - No? Okay, sorry.

Don't have time.

If you have the time, would you like to visit Korea?

Absolutely. - Please come.

I'd love to invite you all to my home.

He'd love to invite you to his house.

All of you.

Have you guys ever tried Korean food?

No, I haven't.

No? Never? - Never.

They've never had Korean food? - Really?

No? - Are there no Korean restaurants?

In Georgia, yes, but I haven't been to any.

So, when was the last time you had Korean food?

15 years ago.

15 years ago. - Really?

It's not going to be easy for us today.

It's going to be difficult.

We're introducing Korea to his family.

That's pressuring. - Pressuring for sure.

What is your missed food from Korea?

I'm working in the painted area.

The SMP.

Something sweet.

Sweet?

Something moist. - Moist.

A Korean beef cuisine.

Beef cuisine.

Something sweet,

Seasoned short ribs. - something moist.

Seasoned short ribs.

I miss seasoned short ribs. - Seasoned short ribs.

Bulgogi. - Bulgogi.

Fried rice. - Fried rice.

Fried rice! - We can do it.

The one I miss the most is bulgogi.

Bulgogi, seasoned short ribs...

and fried rice,

you know. I miss that.

That's great.

That's perfect.

Soju. - Soju?

He wants soju. - We got it.

Bulgogi and soju are perfect together.

Yes. - Okay.

This one's pretty nice.

I brought fermented sauce. - Really?

I poured it into a pot...

and boiled it along with some garlic.

This is...

No, don't smell it. - Let me smell it.

I don't want the scent to disappear.

After having cooked about two times,

I realized how much I need this.

It's going to help me cook way faster.

A vegetable chopper. - Gosh, you startled me.

That's correct.

We're acting like this is a huge deal.

It's going to help so much. - We know this.

It chops so easily. - Nice.

I brought some handmade sauce.

This is handmade soy sauce.

It's soy sauce. - So...

Like this? - Yes.

Do I just add everything? - Yes.

I thought there was only one kind of soy sauce.

And that's how you make soy sauce.

I look forward to cooking with you guys.

I got so much criticism last time.

What did you do? I wasn't there. - Fish-shaped buns...

This is what I brought.

I'm sure he misses eating food from a nickel-silver pot.

You're going to use that again? - It's silkworm pupa.

Some people really love this.

There are two places you can go to.

The first one is the butcher shop.

The butcher shop? - I see.

And the next one is a supermarket. - A supermarket.

It's the type of supermarket that you're all familiar with.

Here's what's good about going to the butcher shop.

You can get good quality meat.

Good quality ingredients. - Right.

It's a little different from the ones in Korea...

because it has a little supermarket on the side.

And here's what's bad about going to the butcher shop.

They lack a lot of sauces and other ingredients.

How bad is it?

Do they lack a lot or a little? - You'll have to see for yourself.

You just have to choose. - But we have no ingredients.

The next one is a large supermarket.

Here's what's good about going to the supermarket.

They sell a lot of sauces and ingredients.

The bad part is that they only have a limited variety of meat.

They obviously won't have a variety of meat.