Tokyo Seimenjo (Tokyo Noodle Factory / トーキョー製麺所)

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Next, please.

Welcome!

Please, come in.

Welcome.

Kake udon, got it.

We'll be with you soon.

Thank you! Thank you.

Hello, come in.

This is Tokyo Noodle Factory.

An udon chain all over Japan.

This streamlined system where we split the tasks

makes the place run smoothly.

Today is another ordinary day without a problem in sight.

Hi, here's your bukkake udon.

- Large kake udon. - Sure thing.

- Excuse me. - Yes?

- You're out of green onions. - Okay, please wait.

- Midori. - Sure, what's the order?

Okay, one kamaage. We got a kamaage.

- Welcome. - Haitani.

We got a kamaage udon.

Haitani.

Haitani!

Haitani!

We'll be with you soon.

Haitani!

Ouch...

I always knew he'd run. He was such a weird guy.

Still, that was way too sudden.

Geez, my arm is so swollen.

Look at this.

Can't tell either way.

- Hey, take a better look. - I don't see it.

It was thinner before.

It always looked like that.

You cheeky bastard.

Oh, it's Haitani.

Hello?

Yeah.

What?

Study abroad?

Hey, that's not something you can decide on a whim like that.

Yeah, well, that's pushing it.

I won't get mad, so tell me the truth.

Yeah, I really won't get mad.

Yeah, I definitely won't.

I really won't get mad, so...

Wait, hello?

What's wrong, Leader?

What?

Haitani quit to study abroad.

Study abroad?

There's no way that's true.

It's all too sudden.

It's not the right time for him to study abroad.

Hey, I can't move my arms.

When is the next manager coming?

Two months passed since her maternity leave.

Yeah, that's true.

We'll manage somehow if our new manager comes in.

Hello?

Yes, I'm Aoi, the leader of the part-timers.

Yes.

Okay.

What?

- Here. - Thanks. - Yep.

Here.

Here.

All right, onions.

Leader, I wonder what our new manager will be like.

He's young. 27 years old.

Really? Can he handle it?

He'll be fine.

Things will get a bit easier now.

If he's weird, I'm gonna strangle him.

Leave it to me.

You don't have to.

No, I'll do it.

I'm good at fighting.

Yeah, okay.

Okay, let's do our morning greetings before the manager comes.

- Welcome, come in. - Welcome, come in.

- Understood. - Understood.

- We'll be right with you. - We'll be right with you.

- I'm very sorry. - I'm very sorry.

- Thank you for waiting. - Thank you for waiting.

- Thank you for coming. - Thank you for coming.

Put feelings of gratitude into those words.

Now, let's try again.

Thank you for coming.

Who is he?

Do you know him?

- Do you? - No, I don't.

Oh, I apologize for the late introduction.

I'm Kotaro Akamatsu from the Shirakoshi Grand Hotel.

A hotel?

Starting today,

I will be the head of Tokyo Noodle Factory's Musashida branch.

I'll do my best.

Now then, everyone, let's try again.

Put gratitude into it.

Thank you for coming.

Go ahead.

Oh, thank you very much.

Customers generally get everything themselves.

The flow from boiler, warmers, toppings, and register makes things speedy.

We help on the floor when we're free.

Just do what's efficient.

I see.

The system is well-made.

Manager, would you like to start on the warmers today?

Of course.

I studied the job content more or less.

Why is he from a hotel?

Listen, above this company,

there's a parent company called Shirakoshi Holdings, right?

Under them, there's a big hotel called Shirakoshi Hotel.

Huh? What do you mean?

I'm saying that the parent company has this chain and a hotel.

Thank you.

This place was a bust, too.

There's nothing more soul-crushing than sales.

It's early, but let's get lunch. I'll pay.

What? Great, what should we eat?

Udon.

Oh... Then I'll go to the cafe we passed by earlier instead.

I'll call when I'm done.

What?

Thank you.

Kamatama udon, got it.

Thank you.

Welcome!

How is it? It's freshly fried.

Thank you very much.

Thank you.

- Coming through. - Sorry!

Great.

Thank you for waiting.

Here's your kitsune udon.

Please enjoy your meal.

Next customer.

- Large kake udon. - Sure, one large kake udon.

Leader, please take over.

What?

Wait, hold on...

Miss.

Shall I hold on to your luggage?

Manager?

- Where's my food? - One second.

Please enjoy your meal.

- Kimoto, can you work the boiler? - Sure.

Welcome.

Alright.

Miso chikuwa tempura and maitake mushroom tempura.

Here's your water.

Sorry, please get your water yourself from the dispenser.

Excuse me, here's your water.

Enjoy your meal.

Sorry, here's your large kake udon.

Thanks.

The noodles are ready.

- Manager! - Thank you for coming.

- Sorry, please wait. - Please sit here.

Manager!

Please enjoy your meal.

Kimoto, take over for a minute.

What? Wait, Aoi!

Manager, come back to the kitchen.

Okay, I will.

Oh, hello.

- Manager. - Would you like me to take your photo?

Yes, please.

Let's get a nice smile.

Here goes.

Ready? Cheese.

Great, looks perfect.

Manager, instead of serving...

Let's take one more.

Okay, cheese.

Manager, please follow our protocol.

I'll take your tray, sir.

This isn't a hotel, darn it!