Youn's Kitchen 2 (Youn's Restaurant 2 / 윤식당2)

Subtitles by tvN Asia

(2017 early winter, Sangam–dong)

– Oh! – Hello, Ma'am.

Yu–mi is here.

Look at her hair. It's the same as your hairstyle.

– Did you go in the rain? – The curl is...

That's what I said when I saw her earlier.

Did you go in the rain?

(They were all promoted as they opened the 2nd location)

(Executive director from just director)

(Chief manager from assistant to the chef)

Then what am I? The president?

You're the president.

I heard that Shin Gu wasn't going.

I was surprised.

He wanted to come late or at least try something.

But his schedule was too busy.

(We went to see Shin Gu the part–timer)

(Youn's Kitchen and his play in LA had conflict in schedule)

You're a Korean wave star.

(Part–timer Gu is a Korean wave star)

You're a full–time employee now.

We can't fire you now,

because you're a full–time employee.

Tell that person not to embarrass the name of the part–timer.

First of all...

I'm sorry I couldn't be there.

The boss

might be stressed.

So you can work hard and do what I couldn't do.

Help her, make good food

and help her out.

Please do a good job.

If I have the chance next time,

I'll be there, too.

Good luck.

Enjoy.

Have a good day.

Do you have Wi–Fi?

– Whiskey? – No.

– Yu–mi, are you tired? – No.

I'm okay.

You're the boss, why are you out here?

Take a rest.

(Youn's Kitchen's healing missionary)

Come in, please.

(Full–time employee Gu, see you next time)

Then he's not coming with us?

Not at all?

So there's going to be a new part–timer...

– We picked one. – Who is it?

He's younger than Yu–mi.

But I'm...

I'm strong physically.

What if he's worse than you?

I'll work hard.

I'm bad, he's bad.

I had a lot of part–time jobs.

I worked at a restaurant.

I'm good at doing the dishes.

Doing the dishes, separating the food garbage.

Recyclable waste...

– He's here already? – Wow.

He must be here.

Why am I nervous?

– Huh? – Who is it?

What do you think about his physiognomy?

He has to work well, that doesn't matter.

We only picked him based on his physical skills.

Do you know how to cook?

I live by myself...

Yu–mi, you lived by yourself, but you're not good at cooking.

(Full–time employee having self–examination)

But the part–timer has to be good at English, not cooking.

Do you speak English?

English is the most important factor...

He's not qualified.

I don't think he'll work.

If you don't like him, tell him to go now.

If you're born in 88, you must be good at English.

(Expecting well from him because he was born in 88)

I'm good at listening.

But speaking...

It's a little...

I think he's not so well in Korean right now.

What?

I'm nervous about everything.

Are you going to tell us where we're going today?

We don't know where we're going.

– Where are we going? – We are...

We're leaving Southeast Asia.

– We're going to Spain. – Right?

I told you!

It's in Southern Spain, in Tenerife Island.

– Tenerife? – I've never heard of it.

– Tenerife. – Tenerife.

It's the first time hearing about it.

Me too.

(Blue ocean, surrounding the island)

(In a small town where you can see the ocean)

Go over here.

(became their way to work every day)

Hola!

(turned into their beautiful everyday view)

Yu–mi, bibimbap and three hotteoks.

– Can we put this on top? – Hurry.

We're all doing well.

We have a know–how now.

It'll be ready soon. Beef bibimbap.

We have three minutes left.

You can make beef bibimbap now.

Yu–mi, heart.

(Executive director Lee's heart plating request)

– How about this? – You're really bad.

I saw a new possibility today.

Our sales are going up.

Let's close up after the last table leaves.

Good job, I really like you.

(He's still loved by the boss)

What's your name?

(The new rising star of the part–timer)

It's one, two, three.

We can't do it without you.

He's working so hard.

He's a match for a hundred.

One beef bibimbap.

You can make vegetable bibimbap.

Oh, my God.

It's amazing.

It's so tasty.

Thank you so much.

– Good? – Yes, it's great. Very good.

– Really good? – Really.

Nice

(What's Youn's Kitchen's main menu that brings joy?)

In Spain, I think

you should make bibimbap.

– It's not so hard. – Bibimbap is rather easy.

We can prepare everything, and make them.

But in bibimbap,

Koreans use gochujang.

But foreigners don't like eating gochujang.

– Soy sauce or gochujang? – We can put it there.

So they can choose what to eat.

But this is the problem.

(The key point about our business)

Do you know how to use the knife?

A little bit.

I got better last time.

– Slicing carrots? – Slicing carrots.

She got better as time passed.

She became quicker as time passed.

Even the smallest restaurants

serve an appetizer, main menu, and dessert.

We have to make an appetizer.

So no matter how small,

we have to make at least one, two desserts.

You're good at baking.

Who eats bread for dessert?

The dessert we thought about...

– What? – Hotteok?

Hotteok?

Hotteok? What are you talking about?

What about bungeoppang?

But foreigners don't like adzuki beans.

– Yes, that's true. – They don't like that.

He has to wake up early in the morning!

Seo–joon's eyes are already red.

He...

We have a lot to do, then.

We have to prepare for dessert.

What do we do?

I kept thinking about...

What goes in bibimbap?

That's what I'm still thinking about.

That's normal.

You don't have to worry. Don't worry about it.

I thought we would make ribs... No, not ribs.

– We would make bulgogi. – We're going to serve ribs!