Friday Joy Package (Friday Friday Night / 금요일 금요일 밤에)

Hello, everyone.

Real Factory Experience!

I'm Lee Seung Gi. Today...

Since I was overly confident as a master laborer,

I tasted the bitterness of failure at the glove factory.

So I'm back with a new mindset.

We were too rash last week.

So I did some image training on my way here, like this.

What is it? - I'm making dumplings.

Basically, my family has always loved dumplings...

since my grandfather's generation.

Also, I eat dumplings all the time.

I think today,

things can never go wrong.

Because I love them from the bottom of my heart.

Are you saying dumplings are your calling?

This is my calling. - But actually, today...

you're not at a dumpling factory.

What? I thought it would be a dumpling factory.

Isn't this a dumpling factory?

Your first shift starts...

with preparing vegetables here.

The hardest part of making dumplings is to prepare vegetables.

I should've practiced cutting then.

I'll hand you the work schedule first.

My work schedule? - Yes.

I'll be working at the ingredient factory first.

I have a schedule for the onion division.

I might have to wear swimming goggles for this.

Depending on the quantity of onions,

the taste of dumplings can differ.

It looks like you had some research on dumplings.

I told you. For generations,

dumplings have been in our family DNA.

It runs in my blood.

I was even told that my blood is made of dumplings.

Try rolling it on your pants too.

Wash the boots before you go in as you'll walk on the floor.

Let's rub my hands together.

That's a hand sterilizer. - Okay.

Judging from the sanitary conditions at the factory,

we don't need to worry about food safety.

This is the last step, - The last step?

air shower room.

I've been through...

four hygiene procedures before I finally got in.

This is the cabbage division. - Hello.

The cabbage division.

This is the chive division.

This is the leek division. - Leek?

The place you're working today... - Yes.

is the onion division. - Right.

The onion division? - Yes.

You'll probably get stinging eyes.

Do you think you can do it? - Well, onions.

Hygiene! I'll give it a try.

My eyes already sting.

Gosh, this place... - Hello, seniors.

Hello. - Hello. This is my first day.

You don't feel anything in your eyes, ma'am?

I do. I feel my eyes burning.

My eyes are really burning.

How many onions do you peel in a day?

About 12,000kg.

12,000kg? - That's the average.

In one day? - Yes.

First of all, I should remove the root, right?

Yes, remove the root first.

Should I peel off all of this? - Yes.

If the outer layer is too thin, - Right.

you have to peel it off.

Like this? - Yes, that's right.

After washing them, you cut them? - Yes.

Yes, after washing them first.

It became too small.

Don't you think you peel off too many layers?

Watch me. Cut the top off.

And cut the bottom off. - Right.

Make a cut like this and peel it off.

They only use this core part.

You don't know a thing about dumplings.

I can exactly picture what kind of onion texture...

that I want in my mouth.

Is this enough? - Look here.

You must remove this damaged part. - Okay.

Just cut it out like this.

Okay. I got it.

Now, my nose is stinging too.

Are there any tips to protect eyes from onions?

I've tried everything, but nothing worked.

If you keep doing this,

you naturally become used to it.

Let me see.

It looks pretty with the skin off.

Peeling onions is totally my cup of tea.

I usually get lost at this timing. - Right.

But today, everything is going so smoothly.

We have some other work to do. - I see.

I've done some sorting work at the cockle factory.

I'm really great at this kind of work.

This is fine, isn't it?

Remove it. - Remove it?

Am I amazing or what? - You're good.

Let's remove this stem part too. - You spot it well.

I spot it well, right? - That's right.

What we're looking for now is not foreign materials,

but this stem part. Its texture...

is something I can't tolerate as a dumpling person.

We have to discard the stem part.

As I see, no other materials can possibly get in here.

Something like hair... - Right.

can possibly get in here. - That's right.

It looks like you're just putting everything in.

No, it's all sorted out.

You already saw it at the cockle factory.

You're getting cocky again.

Right. I should be humble.

Once I was too cocky,

I got in big trouble. - Yes, I watched it a lot.

Did you watch it?

10kg? Should I make it 10kg? - Yes.

Gosh, this container holds a lot.

Is this okay?

No, this is the wrong way.

Why do you always suck at packaging?

Every time, packaging gives me a hard time.

You did it right for the first time.

I did it right for the first time?

I'm getting better and better, right?

I keep getting calls from the dumpling factory.

I need to take these, right?

After loading it on the truck, - Yes.

we will send it right away.

Okay, I'll move to the factory... - Right.

and make delicious dumplings. - Okay.

Welcome, Seung Gi. - Hello.

As I heard, this factory...