Eat in Style (폼나게 먹자)

The number of endangered ingredients every year.

It's 27,000.

I had no idea that so many were endangered.

(They go on a journey to find endangered ingredients.)

(they experience something precious.)

(A fancy transformation of ingredients that seemed impossible)

(They look for another surprising ingredient.)

(Before looking for the third endangered ingredient,)

(there's a leader who wants to make red bean paste mainstream.)

(The beginning of making red bean paste mainstream)

(He proposes an idea of making ramyeon with red bean paste.)

(He promises to make red bean paste ramyeon.)

(He promises to bring red bean paste ramyeon next time.)

(He earns a nickname of Gyuden Ramsay.)

I'll try to make red bean paste ramyeon.

I'll add this much.

I'll make it without adding soup powder.

(He makes the broth only with red bean paste.)

The smell of red beans is strong.

Gosh, it's salty.

(He decides to drop his original recipe.)

I'll add half of each.

I added a little bit of soup powder.

(Gyuden Ramsay's red bean paste ramyeon)

(A week after making red bean paste ramyeon recipe)

What's that sound?

- Goodness. - Come in.

My goodness.

What are you doing?

I promised to make you red bean paste ramyeon.

- Right. - It started just as a joke.

Finally, I get to try Gyuden Ramsay's food.

I add half of soup powder.

Is that regular ramyeon soup powder?

It can be any type of ramyeon soup powder.

- Add a spoon of red bean paste. - Right.

There's a lot of soup.

I made a lot of it on purpose. This is why.

It will feel like you're having doenjang jjigae.

It will be refreshing.

It will taste like something healthy.

- Healthy? - Right.

Food that's healthy?

Yes, food that's healthy.

This ramyeon will have that feel.

Red bean paste ramyeon will turn out amazing.

Do you think so?

- Really? - Yes.

I have a friend who doesn't eat homemade food.

He eats food only from convenience stores.

- Okay. - I invited him.

Let's take him around...

and have him eat well.

Is someone coming?

I asked that person to come.

He opened up a convenience store at home.

- At home? - At home.

Really?

- Welcome. - Is he here?

Tony An.

(Tony An needs to improve his eating habits.)

(There's a convenience store setup at his house.)

(He enjoys eating new dishes such as ramyeon rice.)

He set up a convenience store at his house.

I enjoy watching you on "Mom's Diary".

I haven't been on it for a while.

(He chooses a bad topic for the conversation.)

Gyeong Gyu told us about it a few minutes ago.

You set up a convenience store at your house.

Yes, I have to eat ramyeon...

once a day.

- A meal per day? - Yes.

You must be able to distinguish which ramyeon this is.

- Right? - I'm sorry,

but I don't know why I'm here today.

You'll come with us and eat.

I can smell the paste.

- Right? - I can smell the paste.

It's aromatic.

Why is it so bland?

Doesn't it look like doenjang jjigae?

I think it's too much water.

- No. - See how it tastes.

I don't know. Just eat it.

It's because I made three at the same time.

You made three at the same time?

You made one in each pot.

I think you've lost your senses.

Shouldn't you add more soup powder to that?

I will.

This is what's funny.

Each pot of ramyeon probably tastes different.

(Each pot of ramyeon probably tastes different.)

I think I will taste something new with each pot.

The color is nice.

It does look like doenjang jjigae.

It looks delicious.

(How does Gyuden Ramsay's red bean paste ramyeon taste?)

- Try the broth. - Okay.

It's refreshing.

Does it taste funny?

- Isn't it tasty? - What?

- Why are you laughing? - I'll taste some broth.

Okay.

It's refreshing.

(He's impressed by his own broth again.)

The broth is...

- refreshing. - It is.

Doesn't it taste like doenjang?

It's good.

It's strange. It tastes very interesting.

- It doesn't taste like doenjang. - Do you eat salty?

- It doesn't taste like ramyeon. - Do you like eating salty?

- Do you eat salty? - Goodness.

This is all part of my recipe.

I add more seasoning if it's too bland.

If red bean paste ramyeon becomes popular,

will it be served with extra soup powder?

- Yes. - Just on the side?

- Yes. - Right? Isn't it better?

- It looks like doenjang jjigae. - Right.

Gosh, it's refreshing.

When you're alone and bored,

make some red bean paste ramyeon.

You'll taste bland doenjang jjigae.

It tastes quite bland.

Is it bland?

Why is mine salty?

(Their review and feedback are short and quick.)

This ramyeon is just made.

It isn't complete yet.

It can be improved as we try some more.

He added more soup powder, but why does it taste...

- more like doenjang? - Right?

- Yes. - That's it.

That's exactly it. Why is it like this?

The more soup powder I add, the more it tastes like doenjang.

It tastes new every time I eat it.

It's interesting.

Look at all my VIP customers.

He's a bad customer.

Let's sign a contract in my room.

(Let's sign a contract for a franchise.)

What do you say?

Did you enjoy it?

Yes, I feel satisfied.

It's time to look for the ingredient.

Before you leave,

there's something I should tell you.

- Yes. - Today...

the expert of Korean cuisine...

proposed some ingredients.

- We have to find them? - Yes.

You'll go and look for the ingredient.

I will give you a numerical hint...

related to the ingredient.

Okay.

It's turning.

- 1? - 1.

Five.

150.

- 150 is... - It's 150.

150g?

150.

Is it 150 people?