The first 200 lines.
Previously, on
"Below Deck Mediterranean"...
Croatia's the new hot spot
of Europe.
Three, two, one!
I'm actually back
to do this again.
Surprise, bitches!
My name's Adam.
Adam. Sandy.
Are you the first mate?
No. I'm the captain.
Okay.
F---.
How are you?
Nice to see you again.
This season,
I'm here to work
and impress the captain.
If I find love, that's a bonus.
Malia. Nice to meet you.
Malia, nice to meet you.
My God.
Malia is a total babe.
Nice to see you!
Lauren and I had
a short little fling
that ended, so...
I hope things
aren't gonna be awkward.
Our first charter.
they call themselves
The Tribe.
They're into fitness.
Each guest
gets their own Post-it note.
Goes on the rim of the plate.
That way, you guys know
where it's going,
and I know what to put
in the plate.
One thing I've learned
in my career
is do not argue with chefs.
I'm not a micromanager.
Fold those towels up
and gimme that trash can.
Those are coming out.
I just prefer to put it away,
like, properly.
That's not gonna be the case.
You will not be working
till midnight.
In the charter world,
I have a reputation.
Reverse! I want you
to go back out there,
and I want you to practice
going in and out of reverse.
I want the bowline
in your hand--practice.
Go forward, go reverse.
Come get me.
I'm gonna show you how to do it.
F---.
All right, so, here's
what we're gonna do. Ready?
Oh, my God, poor Malia.
See how
this bowline's here?
You worked on a dive boat,
so you understand how efficient
one needs to be on their own.
Sandy, Sandy, Hannah.
if we could get a tender run
quickly with the food,
that would be great.
Ready to go
to the beach, guys?
both: Yeah.
Awesome.
All the guests are ready,
so we're just gonna
bring it all together.
I got this.
I want you to go eat.
She's gonna send
the food now
at the same time as the guests,
which is exactly
what I didn't wanna do,
'cause I wanted everything
set up before they got here.
Like, I'm getting annoyed,
which is really scary,
'cause it's day three.
I really don't know whether
I'm gonna last
the charter season
with this captain.
Is this pineapple
for the crew?
Yeah, go for it.
I love fruit.
Thank you.
Here's to amazing service
and grojitos.
Cheers!
all: Grojitos! Whoo!
We all have our different
ways of dealing with stress,
and maybe Sandy's way
of dealing with stress
is kind of trying to grasp
control of the situation.
Perfect.
Thanks.
My pleasure.
Thank you.
So lunch is ready
whenever you are.
So this is a yellowfin
tuna tartare,
and we have a Hawaiian
poke salad.
All right, thank you!
I love how everything's
very fresh.
I know I give
a lot of information.
I really wanna be mindful
of that,
'cause I know it can be
overwhelming.
Being the green deckhand
and a female who wants to
one day be a captain,
it's important to me
to impress Captain Sandy.
I want her to think
that I'm capable.
That was just a disaster
today,
setting up
the swim platform,
running stuff to the beach.
Like, we didn't know
where anything was.
Definitely
not a disaster.
It's a learning curve.
And I pick up the slack.
How's the cocktail?
Good!
So good.
I got so lucky
with my chief stew, man.
She is the best.
Yeah.
It's scary coming onto
a new boat.
I'm always nervous to meet
the chief stew than the captain,
to be honest.
Yeah, yeah, yeah.
Plus, we knew each other
before, so I wasn't sure if she
was gonna remember me
in the best light.
I feel that I need to prove
myself to Hannah.
We started off
on a bad foot
with this whole Bobby thing,
you know, from the first
time I met her in New York.
I just wanna go
above and beyond and show her
that I'm real deal,
not like some bimbo
that Bobby brought to the club.
Are you finished with that?
Oh, yeah.
We'll get it to go.
Sorry, Wiz, Wiz, Hannah.
We're gonna send the guests
over on the first tender,
so if we can just get it
as soon as possible,
that'd be great.
Thank you!
Ladies, your chariot awaits.
I think it was
a job well done today.
Yeah!
That was great.
Amazing!
You had good weather.
Now it's starting
to come over a bit.
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