Omniscient Interfering View (The Manager / 전지적 참견 시점)

We guarantee Saturday night's fun. Let's begin OIV.

I love it. - I'll introduce today's interferer.

His romantic eyes make him guilty.

It's Actor Lee Sang Yeob.

Show us.

Have you eaten?

He does it on his own.

This is how Yeong Ja calls him.

She calls him 10 centimeters. It's Kwon Jung Yeol.

Right. He's 10 centimeters.

That's a more precise way to say it.

Hello. I am Kwon Jung Yeol, also known as 10 centimeters.

Jung Yeol comes to...

OIV quite often.

I love it. - I know.

I am really happy to see him,

but I heard you regretted it after your visit to OIV.

Why? - I said it...

when I was here last time.

The focus of this show isn't on me...

but on my managers.

That's why I didn't want to come.

Right. He said that.

By the way, the thin manager became very stylish.

Who? - Stop. He gets jealous.

The two managers.

His lips are twitching.

Unbelievably, people recognize them.

And they get treated like stars.

The managers? - Yes.

It makes me feel bad.

He is very honest.

He is the only person in the history of OIV...

to say something like this.

He's jealous of his managers... - That they will receive more...

receiving more attention than him.

If you were so upset, why did you come back?

Come on. - Last time,

they discussed it with me once.

But this time, it was written on the calendar.

Really? - Yes.

It said, "OIV." - So you come whenever it's there?

You will come as long as it's written on your calendar?

I will write it on your calendar.

"Eating show with Lee Gook Ju."

I would come then.

She'll write it on your calendar. - Yes.

I heard Gook Ju bought...

a new grill for her Yangpyeong house.

What is this about?

My goodness.

It's for a barbecue. - Is it new?

Is it custom-designed?

That's it.

The left one is the one that arrived at my house.

You can put the lettuce at the top so they don't get heated.

And sweet potatoes are cooking inside.

My goodness. - A metal casting master...

designed it and made it. His son got in contact with me...

and said he wanted to give it to me as a gift.

So he brought me the left one.

Buy me one too.

He doesn't sell it.

Please buy me one too.

That's really nice.

Let us use it when we go on a retreat there.

Let's go in the fall.

Let's go in the fall. - Right.

When it's cool. - Sounds good.

That sounds good.

That must be fun. - You should come.

Are we writing it on his calendar?

I am coming too.

This person will tighten...

the loosened-up trot scene. - Nice.

He's the super rookie!

Bravo! - Here he comes.

It's cleansing my heart. - He was...

born in OIV and bred by Lee Yeong Ja.

Mr. Song's debut performance.

Let's go. - Bravo!

What time is it now? - It's 2:30pm.

Stop eating two hours before the show.

Okay.

Two hours before the show. - The show was at 5pm.

The managers could eat.

But it's better to stop eating about 2 hours before the show, right?

Right. You need time to digest. - You can't sing when you're full.

Nobody takes better care of your stomach.

Goodness. - Goodness.

It would be nice to drop by Daecheon...

if we had time.

I know someone who runs a Chinese restaurant.

Right. - He was taught by a Chinese Korean.

This place is known for its rajomyeon.

Rajomyeon.

Rajomyeon? - Rajomyeon?

I know rajogi. - Not rajogi.

What is rajomyeon?

Only about three restaurants sell it.

It's about 40 years old.

Her mouth is already watering.

Rajogi is spicy fried chicken. - Right.

I know. - Fried chicken is coated with...

It's not jjajangmyeon, but it's still very thick.

The more you eat it, the spicier it gets.

In this area, they add long-legged octopus to it.

Long-legged octopus and other seafood like shrimp.

I can't imagine what it would be like.

The ingredients are completely different.

The Chinese restaurants in the west coast use...

the best quality seafood.

Do you want to order one and share it?

I love the idea. - I have no reason to say no.

What happened to my carb-free diet?

We didn't eat any carbs.

We... - We started with naengmyeon.

Let's eat one mouthful each.

Great. - Just one mouthful each.

Like ganjjajang.

Let's head there. - Okay.

Is it here? - This is the only place.

I've never been here. - Ungcheon Market.

Have you heard of this place? - Ungcheon.

There's always a good restaurant next to every market.

There is.

It's here. - Is it here?

It's about 40 years old.

Huh Young Man. - It has to be good then.

Gosh.

We have about 30 minutes. We have to eat it quickly.

We have to eat it fast.

We will have 2 rajomyeons and 1 ganjjajang.

And a small tangsuyuk too.

The 15-dollar one.

That's a light meal?

How about the 15-dollar one?

Yes. Let's have a taste and go. - Let's have a taste.

The time for your performance is approaching. How do you feel?

What time is it? - You're not nervous, right?

I can't pay attention to anything you guys are saying right now.

Are you serious? - Yes, I can't.

I'm just looking at you. - You must be nervous.

Yes. - Right.

He's nervous. - Right.

He used to enjoy the food as a manager before.

But he can't eat freely...

because he's the artist now. - Yes.

You should have stayed in the car.

But still. - Yes, we should stay together.

It would be a shame.

It'd be a shame to miss this. - Right.

I get the feeling that this will be tasty.

And right this moment...

Is this the 15-dollar one?

This is tangsuyuk.

That's tangsuyuk? - That's a lot of food.

I like pouring the sauce over too. - Tangsuyuk from the countryside.

Gosh, that looks good.

Gosh, that looks good.

In the countryside, they pour the sauce over tangsuyuk.

But it doesn't get soggy.

That's fascinating. - The texture is still there.

Gosh, it smells great.

Did you hear the crunchy sound? - The breaking sound.

It sounded like eating ice. - Yes.