Coffee Friends (커피 프렌즈)

You can wash the cabbage. - Okay.

You're washing the dishes.

Did you enjoy... - Thank you.

Did you like the dishwashing? Were the dishes clean?

Welcome. Hello.

Welcome. - Hello.

How many are you?

No way.

Hello. - Hello.

Are you on a trip? - Yes.

It's Mr. Baek.

I never expected to see Mr. Baek here.

He's handsome.

Someone might stare at you from the outside.

It's much more beautiful, isn't it?

Yes. - Yes.

It's beautiful.

Since the food is late, you should enjoy a view.

Please wait for a little while.

Our coffee shop has a part-timer like him.

I know. - It's incredible, isn't it?

He's the lowest rank employee.

Hello.

I'm here to help... This wasn't the plan.

I am not here to do this.

I got fooled by my pupils.

If you are not happy with the cleanliness of your dishes,

please don't hesitate to tell me.

Give it to me.

Give it to me.

Go to the customers.

You should take good care of the customers.

I will do it.

No, it's fine.

You are really good at doing the dishes.

What? - You do the dishes so well.

This used to be my job in the past.

When you work in the kitchen, you do the dishes first.

I read Mr. Baek's book,

"Baek Jong Won's Business Story".

He said you can't only stay in the kitchen.

He said the kitchen staff has to be able to see the hall too.

You must look at everything.

Should I do it? - It's fine.

As the owner, your most important duty is to serve customers.

Okay. - Okay.

You are from Cheonan. Is she your girlfriend?

You want the hot coffee, right?

Please wait.

Excuse me. - Hello.

Can you see the outdoor table? There's a tent.

I will take you there.

Are you okay here?

It's warm.

Yes.

I will turn on the light.

It's really lovely, isn't it?

So this is the outdoor table.

I wondered what it was.

This is really nice. - Yes.

I think this would be popular.

It's decorated really well.

Welcome.

We... The outdoor table. - The outdoor table.

Won't you be too cold?

I will take you there then.

You can sit here.

I will bring the menu and the other things.

I should get the menu and heat packs.

Did you place your order? - No, not yet.

I will come back in 1 minute and 30 seconds...

to take your order. - Okay.

Did you place your order? - No, not yet.

I will come back in 1 minute and 30 seconds...

to take your order. - Okay.

You should warm yourselves with this first.

Try to warm yourselves with this.

Here's the menu.

You're welcome.

Are you ready to order? - Yes.

Okay.

1 stew and 1 fried red-banded lobster.

Great. The stew is great.

It's really delicious.

All right. - Do you not do the dishes now?

The dishes? I still do them sometimes.

Please wait for a bit. The kitchen is a bit backed up.

Okay. - Please wait.

By any chance, have you decided what to order?

Not yet. - Not yet.

Should I come back in five minutes?

Yes. - Thank you.

Here's the menu.

I am sorry you had to wait long.

I came back to take the order.

One French toast.

We want red-banded lobster gambas.

Red-banded lobster gambas.

The orders are placed.

Here. Please wait.

I need to check it again.

The stew is for the outside table.

It's in the right order, right? These are all served, right?

Toast, toast, toast.

4, 5.

Five French toasts.

Can you check it?

5 French toasts, 5 gambas, and 1 stew.

What? - Now, there's a total...

Five orders of toast?

Look at our orders for toasts.

We're in big trouble.

There are so many.

Five orders?

Yes. We have 5 orders for gambas and 5 orders for toasts.

Did you say we ran out of oil for making gambas?

I think we'll run out soon. - Okay.

I'll use the knife. - Okay.

I should make more garlic oil.

Okay. - That's a lot.

The gambas is ready.

Okay.

Here is your gambas.

Okay. - Thank you.

It's very hot. Be very careful.

I'll turn it around like this just in case.

Thank you. - Thank you.

I think that the scent has gotten into the red-banded lobsters.

My goodness.

It's delicious, right?

What's wrong?

Are you okay? - Yes.

That was a really hectic moment.