The first 200 lines.
You couldn't wait to leave but now you're hesitating.
Is it because of Wu Zheng?
Stop involving yourself in my personal life.
There is only one way we can remain friends.
Don't cross boundaries.
Okay, that was wrong of me.
I have a small suggestion. I wonder if you...
Go ahead.
I think you should ask yourself very seriously
if you really love him.
If you love him, go after him.
Don't do it for him or anyone else. Do it for yourself.
Give yourself a chance.
I thought you'd love nothing more than for me to go.
I already know the taste of regret.
That feeling is...
I don't have any words to describe it.
At present, I don't have any choice left in regards to our relationship.
But you do.
You've been a frequent visitor lately.
I came to check if you were dead or alive.
Did you have a good sleep?
I blacked out.
Do you know who brought you home?
No.
Lin Xiao Ou.
How come she was with me?
You got drunk and kept saying her name so Xiao Yue called her over.
I remember seeing you. How come it became her?
I did come. She called me.
I thought it would be more appropriate for her to bring you home.
I created an opportunity for you.
How did it go?
From the look of things, it didn't work out.
Why did you drink so much?
Did the doctor let you?
Are you still donating your liver to your dad?
Shi Fei.
The old man isn't my birth father.
All these years...
my hate for him drove me to excel and get ahead in life.
After meeting him, he told me he abandoned me back then
so he doesn't deserve to ask for any affection from me.
I can understand him now.
What's your plan?
I can't donate my liver.
But I've come to know him as a nice old man.
I'll do everything within my power to continue helping him.
It's a big world.
You don't have any family other than me.
That's why you should thank Xiao Wei.
She gave you Xiao Han.
How much time does my father have left?
That's hard to say.
Given his present health
he probably has a month or two at most.
But since he insists on leaving the hospital
then do what makes him happy.
Okay.
Just sign this and you can start on the discharge paperwork.
Okay, thank you.
Dad, Mom, the paperwork is complete.
Mom, I'll get that. You can help Dad.
Here, you can hold on to me.
No need. I'm in tip-top shape.
Make sure you don't leave anything behind.
Check, double-check, triple-check.
Look around again. Don't leave anything behind.
Dad, you're doing great!
Of course.
You're doing even better than before you were hospitalized.
Thank you, everybody!
- Goodbye. Thank you. - Thank you.
Did you add it to the wok yet? How come I don't hear the oil sizzling?
The oil is in!
From the sound of the oil sizzling, that's 120 degrees Celsius at most.
It's below 200 degrees Celsius, isn't it?
Hold on.
I'm adding the vegetables now.
I'm fine, Dad. I'm okay.
Lift up the phone!
Let me see the color of the vegetables.
The color?
Dad, the color is good.
Time to add salt.
Salt? How many grams?
There are no measurements.
It's by feel.
This much?
Yes.
Dad, you know what?
I'm really getting the hang of this by cooking it as you teach me.
It looks like it'll taste good and it's not burnt!
What do you feel like eating?
Anything will do.
You drank last night. Why don't we get some porridge to settle your stomach?
Will that fill you up?
Do you want pizza or fried chicken?
Why don't we just eat at Uncle Yue's cafe?
Will his food fill you up?
It'll do.
Why don't I write down the recipes as you tell them to me?
That'll save you some trouble. Watching the screen tires you out.
- That sounds like a good idea. - Right?
Get paper and pencil. We'll do it now.
Okay, don't move. You need rest.
Just tell me what you want and I'll get it.
Lei Lei, how are you doing? Did you plate the vegetables yet?
Dad, guess who's here?
Gramps! Gramps!
Oh, child! You're here!
Good, good! Come up! Come up!
Okay!
Come up!
Come quickly!
Gramps!
Come, come.
How are you feeling?
I feel all better now that I'm home.
Come, sit.
Sit down.
I'll go check on things downstairs.
Old man, I reached out to a few friends
and they also utilized their contacts to search for a donor liver.
It probably won't take much time before you can get a transplant surgery.
I'm not doing it.
I've traveled to many places in my life.
I've experienced all I can.
I've eaten, drank, and tasted everything I can.
Now that I'm old, I never expected God would...
grant me a son and grandchild.
I've come out on top in life.
I don't pray for a long life.
I pray for contentment.
In life, quality matters more than quantity.
I am already very content.
Gramps, you're content, but I'm not.
I haven't had enough of your duck leg noodles and braised pork.
Oh, child.
I've been lazing at home all day.
My brain and hands almost can't move!
That's fine!
Let me show you a game, Monster Blast.
It can train your hands and brain.
You need to think about how to pass the level.
It's actually very simple.
Just make three in a row.
Here's another. Five in a row.
If you clear them all and complete the mission
you can move on to the next level.
There are a lot of levels.
If you pass them all, you'll become a spokesperson!
That's great!
I hear spokespeople are paid a lot.
- Clear this? - Yes, just like that.
This...
This won't work.
This works though.
What do you think?
Uh... Aunt, did you make all this food so we can guess the names of each dish?
Brat, what do you mean guess?
Try it first before you say it doesn't taste good.
Okay, let me first express my thoughts.
This is the first time in my life eating eggplant with tofu.
I'm a touch surprised, nervous, and afraid.
The most surprising should be this one.
I figure it must be preserved egg with century egg.
Pre...
It's much too surprising.
Dad, look at them teaming up to bully me.
Your brother has been eating my food since my restaurant opened.
You should really listen to his opinion.
Mom! Dad is playing favorites!
How can you do that?
I'm not playing favorites.
I'll try your potatoes first.
Roast beef and potatoes.
How come you spit it out?
Why did cut the ginger into such big pieces?
I thought it was a potato!
Roast beef and ginger stew.
- Enough already. I tried my best. - Okay, okay.
It's already a big improvement that everything is fully cooked.
Actually, a lot of Michelin-starred chefs have the same style as she does.
They come up with the most random and bizarre dishes
and they really stand out.
I believe you'll find your own niche.
- On the level of a head chef. - Head chef.
If your dishes reach the Michelin standard
I'll translate your menu into English.
I'll add on, "Eating this is dangerous. Take caution before eating."
Your food pairings are so bold and daring that even I am afraid to try them.
Do you think foreigners would?
- All chefs are like that. - Making fun of me?
Fun, is it? Pay up, pay up.
I don't have money. Take my life if you want it.
I'm so happy today.
Honey, I...
I'll get it for you. What do you need?
- Wine. - Mom!
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