Bob's Burgers

Louise Belcher,

the myth, the legend, the fourth grader.

And just possibly, the best archer in the world?

I first encountered her online,

performing incredible trick shots,

and I was like, "Whoa."

With millions of views and a rapidly growing fan base,

this Internet hotshot is right on target

to become the most famous archer on the planet.

In her most-watched video by far, she performs

this near-miracle of a shot, which she calls

"The Off-the-Wall Flipparoo How-Do-You-Do."

Oh, wow.

But for many of us captivated

by her amazing talent,

the question remains: "Who is Louise Belcher,

and how is she so good?" which is actually two questions.

Louise works here, with her parents,

in this dingy diner in a shabby seaside town.

Our documentary crew-- who is unrelated to her

in any way because she is an only child--

visited her here, to see firsthand

how Louise is able to pull off her incredible shots,

and to learn more about the woman behind the bow.

Or bow-hind, um, if you will.

Before I was a world-class archer-- not my words,

just repeating what I see in the comments on my videos.

Anyway, before all that,

I was, and still am, just a girl whose family runs

a weird-smelling burger restaurant.

Yeah, I'm getting that. Is that normal?

It's normal, but it's not on purpose.

But yeah, even though now I'm famous

and people everywhere envy me, I lead a humble life.

I go to school, I work here, I refill ketchups and mustards.

I don't mind the ketchups, but I'm not a mustard person.

And I don't respect people who are.

- -So interesting.

Anyway, back to archery. How'd you get into it?

My mom and dad bought me an archery set as a present.

It's kind of the best thing they've ever done for me.

They finally figured out how to be good parents,

and I'm proud of them for that.

We told her, "Please never shoot it in the apartment,

or the restaurant."

I-I don't know why we aren't enforcing that rule.

I think it's fun.

I like a little indoor restaurant archery.

That's our thing now.

-And burgers. Also, burgers. -Mm.

So how long have you been archery-ing now?

Oh, gosh. Huh.

Ba-ba-ba, hmm. A month, at least?

And you're already so good. Wow.

Wait, Gene, let me give you another "wow."

Wow. Okay, yeah, let's use that one.

That's for the documentary about this documentary.

Everyone's doing those now. It's called a "double-doc."

Or a "tur-doc-en."

I call it a "stalk-u- docu-rockumentary"

for reasons that will become clear when I release

my rock-opera podcast about the making of this doc.

Have I properly introduced my bow?

-This is Greta Gar-bow. - Yes, you have

introduced us to Greta. A few times.

-We've got enough of that. -Do you want me to do

-a cool slow-motion walk again? -No, I think we're good.

You know we actually do the slow-mo in editing.

You don't have to walk that slow.

-Right. Right. - I liked it.

Also, this is our third day of shooting,

and we already have so much footage of you walking

and talking about your bow and to your bow.

But she's so strong and pretty.

What? Oh, sorry.

She's strong and pretty and thoughtful and funny.

Okay, maybe we get some shots of you actually shooting?

Finally? Not to be pushy, but let's definitely do that.

Okay, sure, but you've got the videos I made, right?

The ones that everyone on the Internet loves?

Maybe you can just use those?

-Yeah, that's not gonna-- -Also...

my arm is feeling kind of creaky today.

I, uh, hurt it doing homework last night.

-I should probably cut that out. - No.

Yep, yep, uh-huh, no problem, just, uh...

we seem to be shooting a documentary about an archer

and we have no archery shots.

Cool, cool, cool, cool, cool.

Maybe if I do a lot of zooms, nobody will notice?

Like this: whoa, whoa,

-whoa, whoa. -

Oh, it's Teddy. Hi, Teddy. It's locked.

We're closed, Teddy. Does he look weird to you?

- - Not too much more weird than usual.

Teddy, we're closed. We're cleaning up.

He's hangry.

Well, we can't film with all this noise.

Should we tell him he has to leave? He won't like it.

I don't know if he knows there's other restaurants.

What's wrong with him?

Should I shoot some of this as B-roll?

We already got so much of this guy eating earlier,

but I guess it's something.

Oh, hey, Teddy. I think they're closed.

Judging by the closed sign.

- - Oh, God!

- - Teddy!

What are you doing? Stop eating Mort.

-He's never done that before, has he? -No.

I mean, he did growl at Mort that one time

-for sitting on his stool. - Oh, my God.

Is he undead? Is he a zombie?

Oh, no, more zombies! It must be a zombie apocalypse!

Aw, nuts.

Ugh, and I'm wearing this?

Yeah, this could be very not good for us.

But, I mean, if it's gonna happen,

we're in the safest spot we could be because we're with

one of the best archers in the world.

Who? Oh, right, Louise.

The one we're doing the documentary about.

- Yeah. -Oh, yeah, we're so safe.

-Phew, am I right? - Yeah.

-So, so safe. -Uh-huh.

Yep. Yep. Yep.

Should we cut the cameras?

Focus on surviving this whole deal?

Cut the cameras? Are you crazy?

A zombie apocalypse is exactly

what this snoozer of a doc needed.

Now we can get you shooting all the zombies with arrows,

saving our lives and stuff.

I mean, I'm sorry that Mort guy got eaten.

Sorry, Mort guy. But, you know, he's gonna be in a movie, so...

-Uh-huh. Gr-Great. - Should I keep rolling?

Yes, keep rolling. But don't get eaten.

But if you do get eaten, you know, try to keep rolling.

-Safely. -Sounds good.

Okay, fine, but we don't know what's going on out there.

This might not even be zombies.

This could be, like, rabies or something.

-Brains. - Pretty sure he just said "brains."

Okay, so they're zombies. Clearly, this is zombies.

- Yep. - Yeah. -Seems like it is.

Poor Mort. Poor Teddy.

Uh, might be poor us, too.

I'm feeling like this glass is not zombie-proof.

It's pretty thick, right?

- -

-Oh, my God. - Sorry.

I guess not so thick.

- - Ooh, that beat's funky.

Go away, zombies. Nobody wants you here.

What do we do? Cover the windows?

Barricade ourselves in?

-What can we use? - Burgers?

- What? -Fine. Buns?

-Uh, tables? - That's a great idea.

Right. Yes, uh, that's fine.

Uh, let's take apart the tables,

because it's a zombie apocalypse.

Yeah, Dad, we're taking apart the tables.

No, I know, I know.

I-I'm just, it's... it's a lot.

But, uh, okay, let's do it.

Too bad we can't hire Teddy to help us.

-Brains. -What do you say, Teddy,

-one last handyman job? -Brains!

-Nope. -We'll figure it out.

We'll use kitchen utensils as tools?

Great idea.

Brains!

That seems like enough barricading.

You don't want to over-barricade.

I don't hear anything. I think they left.

And if zombies do get in, Louise will protect us

with her amazing archery skills.

Yeah, but we really don't know how to kill them yet.

Maybe they love being shot by arrows.

Maybe it's like a deep-tissue massage for them.

Oh, no, isn't there a back door? Should we barricade that?

It's steel, a-and locked. I checked it.

This is the only way in here. And we do have food and water.

We should be okay. As long as we don't have to open this up.

- - Open up! Open up!

- Oh. -Rudy? - Let us in!

Andy and Ollie? Are you zombies?

-No! We're running from them! -Ugh.

We just finished boarding this up.

Tell them to run to the back door.

-You there? - We're here!

- He's there. -Wait, but what if

there are zombies eating him?

That's why I got the frying pan.

If there's zombies, I'll pan 'em.

Why don't you show us on Dad what you're gonna do to them?

-I was gonna go like this. -Ow.

-And then I was gonna come down hard. -Lin.

-What? -Stop.