Chuubou no Alice

This is a small rice restaurant called Alice's Oka-te.

It's a delicious and gentle dish made by YAMORI ALIS.

Yes, cooking is science.

I will make a delicious dish with the power of science I love.

Alice's Oka-te

This time's menu is an instant ramen that becomes delicious like a ramen restaurant.

Alice, I want to eat ramen.

Alice, is there no way for us to make it delicious?

Yes, if you use the power of science, both of you can make it delicious.

Yes!

Please help me.

Yes!

First of all, I will boil the noodles.

Rin, the water is dangerous, so I will boil it.

Yes!

Oh, wait a minute.

I will warm the water with a spoon.

Why?

Because I will use the juice.

When you boil the noodles with the juice, the dry instant ramen will become the raw noodles.

I got it!

Add 1.2 teaspoons of juice to the water.

Why is the water not good?

If you put it in the water suddenly, there is a chance that the carbonated water will evaporate.

It is not only for children, but also for adults.

Please be careful.

Yes!

Yes!

Yes!

I got it.

Wow!

Yes, thank you very much.

Alice, the water has evaporated.

Put the noodles in.

How about the time?

As the product says, there is no problem.

Yes!

Yes!

But why does it taste like a restaurant where you put the juice?

It's a good question.

Let's explain it easily.

As for the juice, the carbonated water sodium NaHCO3 is used in science.

There are three sodium, water, and carbonated water.

If there are two of them, there are three sodium, water, and carbonated water.

When I first put the juice in, there was a bubble.

Actually, it is a carbonated water.

In science, it is called CO2.

Since CO2 is generated, CO1 and O2 run out of the bubble.

You can't see it, but the water is also generated.

In science, it is called H2O.

Therefore, H2O2 and O1 run out.

Then, there are two Na, one C, and three O.

This is Na2CO3.

In other words, carbonated water.

When carbonated water is dissolved in water, it can't be written when making Chinese noodles.

By putting this carbonated water in, it becomes fluffy and chewy.

It's amazing.

Yes, cooking is science.

But it won't taste like a miso.

Then, let's make the half-cooked egg deliciously.

Yes!

First, open the hole in the egg.

You can eat it.

No, there is no problem with the small one.

There is also a special tool.

I don't have a normal one.

Then, make sure that the egg is well-cooked.

And if you are worried that the egg white will come out, please add vinegar.