The Genius Paik 2 (Business Genius Baeksajang 2 / Jangsacheonjae Baek Sajang 2 / 장사천재 백사장 시즌2)

Actually, they...

I see something there. Maybe we've completed a mission.

Have we?

That's amazing.

That's true.

Is any of them open?

There's one.

"Customer satisfaction." - Is it open?

It is.

Customer satisfaction?

I'll evaluate the restaurant.

The ratings were 4.3.

Out of 5?

Today's ratings.

It's 4.41.

Okay. - Let's increase them more tomorrow.

It's worth the money. - Yes.

It's pretty good for the money.

The ratings...

were 4.82.

It's worth changing the plates.

Jamon? - What is that?

This is for jamon. - You hang jamon...

and slice it. - "Traditional..."

It's a wine opener.

What? Really? - A wine opener?

Then that's mine.

Shall we check the sales?

Shall we go? - Go.

He loosened his tie. Let's go.

Go.

"Sales status." - The third day of business.

We should be in at least third place.

It's 951 euros? - Gosh.

Our sales didn't reach 1,000 euros.

It's 951 euros? We didn't reach 1,000 euros.

The restaurant next to us sold a lot!

They are amazing!

We got a new record!

What are you talking about?

Maybe the POS didn't work well.

I thought we reached over 1,000 euros.

It's a bit strange.

Why is it so low? - How high was that restaurant?

It's a huge difference compared to the 2,800.

Until now, we have...

just been promoted. I mean, to the third day of sales.

We will get the full price of the desserts too.

The guests need to know about our restaurant.

We don't have to be pessimistic, thinking that affects our sales.

That was an investment.

So, if we stop offering the free stuff, our sales will go high.

We don't need to be in a hurry.

It was just a warm-up.

You installed it to screw me over, right?

Yes.

The light is actually very important.

We often ignore the point.

You see pintxo bars again after hearing from me.

Their lighting skills are so good that the guests can see the pintxo.

That is scientific marketing...

that makes their food attractive.

We should prove that we can use that.

What I really want is the lights...

from the close-distance shoot here.

I mean here, so people wonder what is inside.

Don't shoot the lights to the people.

If the lights are here, they should block like this.

We can do that. - That would be cool.

Block it please if you can.

Turn on the light where the food is.

I wanted to show something...

that locals didn't see.

Imagine if we showed pintxo there. Would they like it?

What I thought was gimbap.

If they have pintxo, we have gimbap.

We have so many different gimbap.

We can serve maybe...

two pieces of gimbap as a finger food.

We can show them how to make gimbap for a few days.

They would be intrigued.

Through this chance, I want them to know...

that gimbap with sesame oil is Korean food.

For example, Japan has sushi.

Right, but it's totally different.

I want to use gimbap as our main menu.

That's why... - Gimbap sounds nice.

The crab meat makes it tasty.

You're right.

It would fit into gimbap.

Just one?

This goes also well with gimbap.

You mean this huge chopping board for making gimbaps?

We need pickled radish for gimbaps.

They don't sell, no?

I thought they would have it, but they don't.

Then, we should make it.

Hey, we have a radish over there. - Yes.

Yes. - Please, clean it.

Oh, the smell is...

Oh, it tastes like pickled radish.

Does it taste good? - Yes.

Really? - It became the pickled radish.

It's done? - It's amazing.