Hell's Kitchen

Previously on "Hell's Kitchen"...

For the challenge,

the chefs raced in the Crepe Grand Prix.

Who is gonna be first?

And while Jessica, Aziza, and Shaina

got the Red Team off to a fast start...

That's delicious. Good job.

It was a race to the finish.

One more, one more!

And it would be Koop and Johnny...

Delicious, congratulations. Well done.

Who would clinch the men's first victory.

Best feeling in the world.

They enjoyed a day on the high seas.

Outside the birth of my two kids,

this is the best day of my life.

Whoo!

Back in Hell's Kitchen...

- It's gonna bust. - Oh, .

The women struggled with a nasty punishment,

- Ugh! - And...

Jessica.

What's this fish's name gonna be?

I'm tired of hearing the sound of Jessica's voice.

At dinner service...

- Four carbonara, two risotto. - Heard, Chef!

Despite Jessica's inability to make carbonara...

- That's really loose. - Why is it so liquid?

- It's like . - And Gia's...

I'm getting in my mind.

Confusion about almost everything.

Chef, we ran out of toffee pudding.

Are you on fish?

We need to send the appetizers and entrees

- before the dessert, right? - Yes, Chef.

The Red Team managed to make a strong comeback,

thanks in big part to...

Kimberly, lamb cooked beautifully.

And completed their second

- dinner service in a row. - That's really good.

In the Blue kitchen, Aaron's over-dressed salad...

Hey, young man, where's the finesse?

Andrew's forgetfulness

- on the fish station... - Where are we?

We're waiting on scallops, Chef.

The scallops aren't even in!

Andrew, you're bombing the team.

He's sinking Hell's Kitchen!

- And Genaro's... - It's white.

Weak performance on the meat station...

- Would you like another, Chef? - What the do you think?

How's that even a question?

Forced Chef Ramsay to take drastic action.

Red Team, come here.

Ladies, take over! Blue Team, get out! Get out!

I want to curl up in a ball and cry.

!

They lose it!

The men obviously lost and nominated...

- Genaro... - And...

- Aaron. - In the end, it was...

Genaro.

Who was forced to say good-bye to his dream

of becoming head chef at Yardbird Southern Table and Bar

at The Venetian in Las Vegas.

And now, the continuation

of "Hell's Kitchen."

Now, piss off.

- Yes, Chef. - Ladies, thank you.

Chef definitely made the right decision.

Genaro is a complete piece of ,

and I'm glad he's gone.

- Man. - I'm so sick of this.

Hopefully this will at least get us moving in the right direction.

Dude, I feel so low right now. I'm not gonna lie.

Can we just let it go for now?

I think it's awesome that we're working as a team.

We schooled them today.

And we're gonna keep schooling them

until all of those boys are gone.

She's stupid.

Although we are two different teams,

we still have to live together,

so why rub it in and, you know, make you feel worse?

Oh, man, service tonight was like pulling teeth.

- Yeah. - Not for us. Sorry, boys.

Nobody's talking to you.

I don't why you even look at me.

Like, just stop talking to me for the rest of this season.

Thank you, good.

They're just being bullies

because they're salty that they lost.

They can talk as much smack as they want, and they can keep on losing.

I'm not drinking the hater-ade, but Jessica,

shut the up.

I confess I hate Jessica. Pretty much, yup, hate her.

She's annoying.

Bitch, you can give aspirin a headache.

Nobody likes you.

- That's not true. - Nobody likes you.

"That's not true."

I've never dealt with this kind of bullying before,

so it's rough.

I don't know if they're intimidated,

or they really don't like me now.

It's ridiculous, so just move on.

Line up, please.

Quick, let's go.

Oh, no.

Look at my dining room.

Oh, my God.

How many of you have ever cooked with the ostrich egg?

None of you? One ostrich egg

is equivalent to two dozen chicken eggs.

That's a big bird to out that kind of egg.

For today's challenge, you will...

Oh, no.

Not be cooking with ostrich eggs.

Thank God.

Instead, you will be cooking with ostrich meat.

Wait a minute, that's way worse than ostrich eggs.

I mean, at least with an egg, I could've done pancakes.

That's what I was planning on doing with that damn egg,

is making some pancakes.

I have selected four of the most popular cuts

of ostrich meat for all of you to work with.

For the record, I didn't even know ostrich was red meat.

I want each team to prepare

eight unique ostrich dishes.

As for the rest of your ingredients,

one of you at a time

will run into the dining room, select your egg, crack your egg,

and reveal an ingredient.

Then place it on your team's board.

Your four minutes starts now!

- Come on, G! - Come on, G!

Oh, my God!

Whoo!

That's insane.

It's yolk in here.

Gooey, ookey yolk and a lot of it.

- What you got, G? - Parsnips.

- Bread crumbs. - Come on, Paulie.

The teams have just four minutes

to crack as many eggs as they can

and put the ingredients on their board.

- Corn! Whoo! - These will be

the only ingredients available to the chefs

to use in their ostrich meat dishes.

- What is it? - Oranges.

- Oh, that's so gross. - Go!

And they will be able to use as many

or as few of the ingredients as they wish.

Come on, stop yolking around.

Oh, God.

Throwing these eggs was actually a lot of fun.

- That thing exploded. - I know. I saw.

Nothing I like more than screwing up

the front of the house,

then making some bitch server clean it up.

- Go, Aaron! - Let's go, Aaron!

- He throws like a girl. - Go! Come on, Aaron!

- Come on, Aaron! - Move!

- Kidney beans! - Come on, Wendy.

Whoo! Whiskey.

- Yes. - Spaghetti.

Good job, keep going, keep going.

- Egg-cellent! - Pomegranate.

- 60 seconds to go. - Come on, come on.

Come on, come on.

- Oh, I got some bacon. - Bacon!

Yeah!

Sunchokes!

I've egged houses before,

but I have never seen an egg explode like this.

- It looked like a bomb went off. - Oh, my God.

- The cleanup for this. - Bok choy!

Come on, G!

Oh!

G, let us know what it is.

Black garlic.

You can swap them out, don't forget.

You can swap them out. Do we want to take anything out?

No, no!

They're yelling at me like, "Oh, no, no." you,

that's the ingredient I want,

and I'ma use it.

Ten seconds to go. Come on!

Oh, my God,

- I'm getting soaked. - Capers.

- Take down poblano. - Five, four...

Not sunchokes. I like sunchokes.

Three, two, one...

- Stop. - Yeah, ladies.

All of you, grab your proteins.

Your 40 minutes starts now. Off you go.

For this ostrich meat challenge,

the chefs have just 40 minutes to create a unique dish

combining one cut of meat

with any ingredients they choose from their board.