Hell's Kitchen

For as long as Hell's Kitchen has been around,

the path to make it to the end...

This is my space. Don't touch my space.

Has been one of the most arduous journeys...

I wake up with a picture of my wife and kids

right next to the bed.

Any chef could face.

All that matters is getting to the finish line.

Tonight these two young chefs

will take the last step in their journey.

Oh, here we go.

- Heather... - Whoo!

The 26-year-old sous chef from Easton, Pennsylvania...

Ladies.

Started her journey off with a strong first step...

Heard that.

That is what I call a signature dish.

Whoo!

And never slowed down.

Chicken's nailed.

Salmon's cooked beautifully.

- Delicious, rustic, charming. - Mm-hmm.

Not one to shy away from confrontation...

- Listen to me for one second. - Oh, come at me...

because I helped you on seafood.

She backed up her attitude

with solid skills in the kitchen.

That is cooked absolutely beautifully.

Never once being put up for elimination.

You have just got stronger and stronger.

I'm here to stay.

Ryan...

You're telling me how you like to do things.

That's fine. I'm telling you how we like to do things.

The 29-year-old sous chef from Traverse City, Michigan...

- Nicely cooked, the chicken. - Thank you, Chef.

From the beginning, took the road less traveled.

Is that a spider?

- Oh, yeah. - There you go.

It was just furry and brown...

And crunchy.

She started off quiet...

I need to hear your voice.

Yes, Chef.

Letting her talents do the talking.

It's a Asian-inspired chicken breast.

- I would say the Red Team's best effort. - Thank you, Chef.

I think people are really starting to realize

that I'm a force to be reckoned with.

But with a change of teams...

Red Team, who's it gonna be?

It's me, Chef.

Came a change in attitude.

I don't want blood on my steaks. Get the out of here.

I don't care if you want to be a baby about it.

I can say whatever the I want.

And she transformed herself into a formidable leader.

I want you cutting and picking out the best pieces.

Heard that.

I'm not gonna let anything screw me up at this point.

Tonight these two young mothers...

Mommy!

- Oh. - Oh.

Turned kitchen warriors...

I want this so bad.

And I'm not going out like a bitch.

The battle is on.

Come to the end of their "Hell's Kitchen" journey.

I have made my decision.

This is not real life.

I think it's gonna be completely life-changing.

Who will win the head chef position

at Yardbird Southern Table & Bar

at The Venetian in Las Vegas

and the quarter-million-dollar grand prize?

Get with it.

You guys, make sure it's perfect.

Find out right now.

Everything needs to be perfect, yeah?

Push that.

Oh, come on.

And now the conclusion of "Hell's Kitchen."

Ryan, Heather, you are the "Hell's Kitchen" finalists.

- Congratulations. - Thank you.

I'm so proud. Great job.

Come here. Well done.

- Ohh. - Ah.

- Thank you so much. - You made it to the final.

Good job, huh? Great job.

- Thank you so much. - Thank you, Chef.

- Excellent. - Thank you.

Now get out of here.

- Yes, Chef. - Thank you.

Enjoy the moment.

I'm in the finals, bitches!

Ugh!

Oh, is this real?

Holy .

This moment is one of the biggest in my life,

and I couldn't be more proud of myself, more grateful.

To making it to the finals.

Cheers.

Maybe the best woman win.

This skinny little bitch next to me,

I'm gonna snap her like a twig.

I don't see Ryan as competition or a threat.

She has no chance in hell.

Oh, man.

Here we go.

- Oh! - Hurry up!

Scallops. Where are they?

- Oh! - Come on, guys, please!

Get out!

Where's the bass?

Hey, hey, hey. Come here, you. Come here!

It's just mistake after mistake after mistake!

Whoo!

It's just raw! Raw!

Pathetic.

Good morning.

- Oh. - All right.

Aw, you guys!

You guys are awesome.

It's only 36 hours until the final dinner service,

and the sous chefs not only deliver breakfast

to the dorms, they are ready to do

whatever they can to support Heather and Ryan.

All right, so first course.

As far as the apps go,

you know, I have the orzo risotto.

There's nice fat cap.

I just like fatty things.

I want this menu to show my heart,

my passion on a plate.

So we, like, marinate the strawberries, yeah?

Yeah.

So salmon cake, crab cake, shrimp cake.

Yes. My menu, I wanted to be like a nice home cooked meal.

Kind of like a cayenne mayo?

Yeah, so it's inside,

and then I can top it with just a little dollop.

I am ready to execute and make it my own.

So Chef Ramsay has a really, really great gift for you guys.

You guys are gonna get a makeover and new outfits

at the Ken Paves Salon, and then after,

he's gonna take you to see a new musical.

What?

Okay? So you guys have

15 minutes to get ready.

- Okay. - And have a good day, yeah?

Ken Paves is the hair stylist to the stars,

and he's gonna be working with my mophead of hair.

I am the luckiest girl on Earth right now.

Hi, ladies.

- Hi. - How's it going?

I'm Ken.

- Awesome. - You ready to get turned out?

- Yes. - Yes, I am.

Yeah?

- How fun is this gonna be? - Yes.

Out of the kitchen and into my kitchen.

Yes.

I don't know how to do my hair.

I don't know how to do makeup.

So this is all of my wildest dreams come true.

I want to start with something sort of tight.

- Yes. - Yeah.

- Let's do this. - Let's do it.

- I kind of like this. Do you? - I do.

Show off these heels.

I can't stop smiling.

Like, literally, I'm gonna pee my pants.

- Wow. - Wow.

I feel like a princess right now.

You both look incredible.

- Thank you. - O-M-G.

Heather looks like a giant,

you know, towering evil princess.

So we got an amazing musical tonight.

It's starring Rob Morrow,

and we'll go backstage and get a chance to meet him.

- Oh, wow. - Yeah.

I can't wait to go see a musical,

especially with Chef Ramsay.

I'm excited for a night out on the town.

Have you been to a musical before?

It's one of my most favorite things in the entire universe.

This is literally the best day ever.

Well, this is incredible.

- The theater's beautiful. - Chef, you're spoiling us.

Driver, are we here? How cool is that?

It's amazing, Chef.

Awesome. It's the coolest.

We drive by. We don't stop at the front door.

Chef Ramsay has us go backstage.

How are ya, bud? You good? Excellent.

We get to meet Rob Morrow.

Hello? He's the star of the show.

- Good evening. How are you? - Oh, Gordon Ramsay.

And I'm with "Hell's Kitchen" finalists.