This Is Not What I Expected (喜欢你)

This beef

is cooked best by the heat from a 10 cm thick steel hibachi stove.

Mr. Lu,

my people waited 2 hours for you,

only for me to wait

another 30 minutes for you to eat.

In that time,

I could have acquired another hotel for the company.

So, you think

you are more worthy than Tajima wagyu beef?

Thank you.

You're fired!

- I'm sorry... - Stop.

I hate listening to apologies.

Your apology

asks me to play Mr. Nice Guy,

to let you get away with your faults

while you have never found a hotel

that is worthy of my time.

Cheaters!

She's in his arms.

Don't worry, I'll make sure they pay.

Shengnan,

you're such a good friend.

It's a black Q7, right?

Yeah, black Audi.

2nd floor?

Yeah, 2nd floor.

2nd floor.

A messed up car is what he deserves.

I'm on top of it, so I can scratch deeper.

I'm coming to join you.

Deeper.

This is personal.

Get lost!

Filming me is illegal!

Delete the footage!

Delete it!

Delete it!

Look up.

That's another piece of evidence.

Who are you?

Did you grab the wrong keys?

Who are you?

I'm here, where are you?

There's not a scratch on his car!

Are you on the right floor?

I said the 2nd floor!

Second!

Where are you?

Police or hospital?

I'm sorry, really sorry.

Sir...

Do not apologize to me.

I can fix this.

Let me show you.

Look.

See!

Hospital it is.

Don't!

Don't call them.

I'm a woman of my word.

I'll get it repainted; it'll be just like new!

I swear.

Yes, the car can be repainted,

but what about the insult?

You can insult me.

Call this car repair shop at 12.

If you haven't called by 12:10,

I'll call the police.

Where's my key, Boss?

Thanks, Boss.

Moroccan pigeon tagine.

Yum.

It's good.

It's unique.

You know

how I like meat,

dislike anything bland.

That's why I picked pigeon.

Even though it's small,

it is in fact

very meaty.

There is still some on your face.

Let me get it for you.

I'm not talking about the pigeon,

I talking about...

Gu Shengnan,

stop asking me to taste your dishes.

Do you know how wrong that is?

I'm sorry, general manager;

I will not do this again.

Should I lock the door?

Wait.

I've been thinking.

Should we

take another look at our relationship?

Do you want to tell everyone about our relationship?

Didn't you say

it will affect our careers if we came out?

We're not telling anyone.

We're splitting up.

Shengnan,

I love your dishes

but...

you're not my dish.

I like meat.

You have none even in places you should.

I don't mind vegetables.

Shengnan, look...

Eggplants,

Pumpkins,

even fuzzy melons;

they've got a meaty inside.

But you

are garlic chives.

Like these,

ones without fertilizer.

Shengnan,

I hope I didn't hurt you with my honesty.

But don't give up.

A lot of people out there like garlic chives.

Plus...

Go away.

Now.

Are you here yet?

Just checked into room 1123.

I need a little time.

Hurry up!

Can I help you, sir?

Take my luggage to room 1123.

Yes.

Take the luggage to room 1123!

Let me take you upstairs, sir.

It's alright.

I'm fine.

I don't need a chaperone.

Hello, sir.

I'm Berry.

I'm Gladys.

We're very glad to be of your service.

No.

Stop following me!

No one has lived here for some time.

It smells moldy.

Take your mask off, I can't hear you.

The room is up to standard;

the lighting and humidity is comfortable.

It's not 100% light proof.

What about sound proof?

Excellent.

There's also a restaurant, you need to try.

VN GROUP LOOKS TO BUYOUT TRADITIONAL HOTELS IN SHANGHAI

DEMANDING CEO, LU JIN, HAS ARRIVED IN PERSON

Come on.

Lightly, quietly.

Hurry up!

Beef Wellington

Please, bon apetit.

Our head chef

was from a Michelin restaurant,

pretty well known in this part of town.

The duxelles between the pastry and steak

should be made with button mushroom

but he used portobello.

Michelin?

They were all rejected.

Big guy,

can you cook a dish that's off menu?

Boss, how can something improvised now

be better than these dishes?

All 15 recipes were meticulously followed.

They've been tasted by tens of thousands of customers.

Even if the head chef were here,

he would nod and say "Perfecto."

Why did the guest reject the dishes?

He said a lot,

but I didn't understand a word of it.

Maybe he's got a cold and

couldn't taste a thing.

Shengnan,

help me out.

Do whatever you can

to please the guest in room 1123

before he checks out at 12.

Boss,

with just 20 minutes

she couldn't even make a salad.

Non kitchen staff please leave.

The Rosebud is small

but it's in a prime location

with an interesting history about the building itself.

It should be part of our acquisition plan.

Can I send this to the board?

Send someone to negotiate right away.

We can drive their price down.

Since the hotel is poorly run,

they have no room to bargain.

Check out.

Hello,