Hell's Kitchen

Previously on Hell's Kitchen...

Devin, are you hostile towards me still?

Devin was made to feel like an outsider

after being nominated for the second time.

I hate their little clique.

I'm gonna watch my own back because nobody else will.

Welcome to the Hell's Kitchen Library.

The next morning at the ingredient crossword challenge.

Go.

Shaina got the protein she wanted...

Chicken. Chicken.

Chicken? Chicken, yes, it's versatile,

but it's also boring.

- And the men... - Onion?

- Put the O above the A. - You have the...

At times seemed lucky to get anything at all.

The Blue Team as a whole, they're dumb as rocks.

The teams only cooked with the ingredients they spelled.

What are you making?

Caramelized onions over steak, Worcestershire sauce.

That is an awful-sounding dish.

But I want him to go home.

During judging, Andrew only scored...

Two out of five.

While Devin shined with a...

Four out of five. Good job, Chef.

In your face, Andrew.

On the Red Team, Shaina's fried chicken...

It's cooked to hell. One out of five.

Shaina had pushed to make the chicken

and then can't even cook it.

How do you fried chicken?

Scored so poorly,

that even Ryan's Asian-inspired chicken breast...

The Red Team's best effort.

Yep, all on me.

Couldn't rescue the Red Team.

Four out of five.

I hate you bitches.

It was family night at Hell's Kitchen...

Two, three.

And Paulie...

Raw burger. Hey, all of you.

Raw. That's raw.

And Devin...

Grilled cheese, it's just like dried cold bread.

Had trouble cooking the kids' menu.

You can't make a grilled cheese?

That to me is just confusing.

In the Red Kitchen,

Aziza made garnish more complicated than necessary.

Aziza, this is not normal.

Wendy struggled with the lamb...

Ice cold.

And even dependable Heather delivered raw salmon.

For the 27th time, skin side down.

Both teams lost...

Get out of here.

Yes, Chef.

And not surprisingly...

How do you up a grilled cheese?

The Blue Team went after their favorite whipping boy.

- You're putting out raw food. - You can .

You can yourself too, you .

At elimination, the Red Team nominated...

- Aziza. - And...

Wendy.

While the Blue Team settled on...

- Paulie. - And...

Devin.

In the end, Chef Ramsay chose...

Aziza.

Who had to say good-bye to her dream

of becoming head chef at Yardbird Southern Table & Bar

at The Venetian in Las Vegas.

And now, the continuation of Hell's Kitchen...

Now piss off.

Yes, Chef.

Thank you, Chef.

I think this is, like, the kind of things that give you the perspective

that make you the champion.

Oh, my God. That was gut wrenching.

Sometimes it takes a little bit of humbling down, you know.

That black eye, it would be like, "Ooh",

I'm not the toughest kid on the block."

Dude, I'm not gonna, I'm gonna bounce back.

_

Oh, keep your legs there.

- It's like a good pillow. - That's fine.

- It's keeping my toes warm. - Oh, man, thanks.

_

Want me to take the bra off?

I don't know what it is about Andrew.

I mean, he's funny, I can talk to him about anything.

Do your thing, boo.

And it's hard to find genuine people

who actually understand you and get your personality.

_

For who?

- Us. - Why?

All we're doing is lying next to each other.

Me and Heather are friends, you know?

We're out here enjoying the moment and she's a good girl,

so, hey, am I gonna flirt with her a little bit?

Maybe.

- _ - Mm-hmm.

_

Sorry.

Mine are squished.

_

Okay.

I get married in a couple months

so it's probably not gonna be a strong relationship.

_

- Huh? - Huh?

- Not right now. - .

Everybody to the Red Kitchen right now.

Let's go, he said be ready.

What the hell?

Uh-oh.

- Quick. - Oh, Lord.

Line up.

- Look at Marino. - Marino.

Right, good morning.

Good morning, Chef.

Talented artists are incredible.

Given the same tools and the same subject,

four different artists will give you four different paintings,

each with their own personal style.

Tony, show us what you've done.

- Wow, what? - Awesome.

- Wow, wow, wow. - That is phenomenal.

- Wow. - Damn.

Greg.

- Nice. - Nice.

Kind of mad scientist-looking.

Totally digging the hair, Chef.

Let's see what Jess did.

Wow.

- Awesome. - Oh, cool.

- Oh, wow. - That's amazing.

And there's one more gentleman

who fancies himself as an artist.

Here we go.

- Yeah. - Whoo!

Nice, huh?

Get out of here, Marino, please.

Thank you, Tony, Greg, Jess. They're all fantastic.

Good to see you. Thank you.

Good job. Wow.

In many ways we, as chefs, are artists.

Our tools are our ingredients.

And our canvas is the plate, right?

Yes, Chef.

So, for today's challenge,

we're gonna put that theory to the test.

- Awesome. - Today all of you will be

doing your own interpretation on Southern dishes.

Aaron, Andi, please.

Man, I'm from the South.

I am very comfortable with Southern food.

Underneath these domes

are the names of six classic Southern dishes.

Right now I'd like one chef from the Red Team

and one chef from the Blue Team to stand behind each dome.

The person that you're standing next to is the person

you're going to be cooking against.

As fate would have it, Andrew's the only one

that doesn't have a red coat behind him.

_

It's about that time to throw down with Andrew

because he's talks a lot of .

Right, let's see what you're cooking.

Matt and Ryan you're cooking...

Fried chicken, Chef.

I'm a Southern boy so I got this.

- Boy's from Baltimore. - Koop and Heidi.

Shrimp.

Shaina, let's see.

- Hanger steak, Southern-style. - Yeah.

- Paulie, Wendy. - Catfish, Chef.

Catfish.

Andrew and Heather, let's see.

Pork chop.

Kimberly and Devin, finally.

Trout, Chef.

- Everybody ready? - Yes, Chef.

Your 40 minutes starts now.

Off you go.

- Catfish. - What have you got, chicken?

Anyone see trout?

We have lost three challenges in a row,

and it's just pissing me off.

I do not want to eat any more bugs.

Yeah, it's definitely quite nice, the texture.

Oh, my God.

I've had enough testicles in my mouth

this entire trip to last me a lifetime.

I just really want to win today.

Have you ever fried catfish before?