Hell's Kitchen

Hell's Kitchen

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Season 13

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Episode-4
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Published on: 2014-12-05
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English subtitle preview

The first 179 lines.

Previously on Hell's Kitchen...

Whoo!

After a brawl on the blue team...

You ain't got no respect.

Sterling, shut the up.

The men put their issues aside...

More sausage and tomato mixture on eight.

All right.

In the communication challenge...

I think you're making, like, a...

shepherd's pie. Yeah.

And worked together...

The point goes to the blue team.

To score their first victory

in Hell's Kitchen...

The monkey is off our back.

Blue!

And leaving the disappointed red team...

Never drinking coffee again.

To suffer their first punishment.

I need a break from grinding.

Grind it yourself.

And an unpopular teammate.

I won't grind the coffee beans.

Are you kidding me right now?

At dinner service,

Sterling...

Can somebody help him?

- What? - That's you, Sterling!

Bryant...

Halibut sushi, stone cold in the middle.

And Frank...

What's the one thing that's missing? Salt.

Were booted from the kitchen...

off upstairs. Get out!

But the remaining men

made an impressive comeback and completed dinner service.

Clear down, good job.

On the red team...

I need the proteins. Move!

Kalen and Denine went down on the meat station...

That's still raw.

The chicken is as dry as a .

Meat station's going down in a ball of flames.

Leading to repercussions for the entire team.

Get out!

Get out!

Ugh.

Oh, , man.

The women nominated...

Kalen.

And...

Denine.

But it was...

Denine, please give me the jacket.

Who left Hell's Kitchen

and saw her dream of becoming head Chef

at Gordon Ramsay pub and grille at Caesar's, Atlantic City,

go up in flames.

But she may not be the only Chef

to see her dream come to an end.

Is she, like, passing out or something?

Come on, Jen. Come on.

Find out...

We need a medic.

If Jennifer leaves Hell's Kitchen for good...

Something's wrong with her right now.

Right now.

Medic! Medic, please!

And now, the continuation of Hell's Kitchen.

I wonder if Jennifer's okay.

Hopefully she comes back, good God.

It would suck if the red team loses Jennifer,

because we just got our team to the strongest capacity

that we've had since we've been here.

How are we gonna pull this together?

I don't know, man.

While the women are down a teammate,

one member of the blue team...

What happened to Bryant?

Is feeling pretty down.

Bryant just had a bad service.

I got to give him one of my famous pep talks.

Hey, man, sometimes it's okay to say, "man, I need help."

Trust me like I trust in you.

I will.

I got it.

I just feel that... I felt that.

I felt goosebumps, and I'm like...

we got this, man. I'm back in it, man.

I'm a fighter.

Man, we're going to this top together, man.

I'm not letting this defeat me.

I just have to move forward.

It's a long day tomorrow.

Redemption day.

While the blue team turns in early,

the red team stays up...

I don't think she's coming back tonight, man.

Hoping that Jennifer will return.

She's alive.

I pretty much got dehydrated.

I just blacked out,

but there's nothing that is gonna stop me

from being in that kitchen.

You're gonna have to drag me out of there kicking and screaming.

After an eventful night,

the chefs are ready for another day.

Quiet, guys.

Come on, follow me.

But today, there is a Hell's Kitchen first

happening in the dining room.

Crystal Gonzales.

Is this a graduation going on here?

What the going on?

Corey Hospidar.

I went to culinary school for a semester,

and then I dropped out.

School isn't for everybody.

For me personally, it worked out.

Congratulations to all of our graduates.

I am honored to introduce to you your keynote speaker,

the one and only

Chef Gordon Ramsay.

Thank you.

Please, take a seat,

and first of all,

I urge you to embrace

each and every day with the same enthusiasm,

the same passion, as you possess right now.

This will be more valuable

than anything you've ever learned so far.

Don't it up.

All of you, congratulations.

Brunch will be served in 20 minutes.

20 minutes to prep for brunch? That's ridiculous.

But you got to put the pedal to the metal and get it done.

We need to pull this off, ladies.

Okay, this is your opportunity

to show these graduates

what a well-oiled machine you guys are.

The team that completes serving brunch first

wins the challenge.

Yes, Chef.

Okay, in the kitchen, let's go.

For today's challenge,

the teams must race to prepare a brunch

for the graduates and their families.

Fabulous.

The first team to feed their side

of the dining room wins.

Come on.

Today's menu includes

fresh squeezed fruit juice and fig salad

with entree choices of baked eggs florentine,

savory crepe,

or French toast.

All right, wait,

we need to have a powwow, guys.

First thing we need to do is get these juices going

and start the fig salads.

.

That's not nice.

Are you cleaning the pineapple?

Get an apron. Get an apron.

Gentlemen, away now,

six juice, three fig salads.

- Let's go. - Yes, Chef.

Let's rock this out, Fernando.

Yep.

Start juicing. Start juicing like nuts.

Come on.

We got this, guys.

Away, let's go, ladies.

Yes, Chef.

On order, six juice,

ten fig salads.

Yes, Chef.

Comin' down, Chef. Sorry.

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