Jinny's Kitchen (서진이네)

JINNY'S TTUKBAEGI

So many people are lining up.

This is no joke.

...cooking oil.

I hope they order a lot of sundubu.

It smells really good.

It's amazing.

I'm thinking about getting customers in, every ten minutes.

Why do we do that?

-What? -Why?

Because if we take orders at once, the kitchen gets hectic.

-I can do this for a month. -I agree.

We can make five rounds a day at this rate.

We'll probably have a lot of orders soon.

We finally have a system.

He surely is a NYU business major.

Let's eat now.

-What? -We should eat.

Why don't you say, "Let's eat"?

Do we still have gomtang?

-Yes. -We have a lot left.

It didn't sell a lot today.

We have to finish that up then.

-Right. -Let's eat.

I'm hungry.

Seo-jun went to the kitchen to cook.

-Min-si, it's good that you're here. -Sorry?

Please open three cartons of sundubu.

Okay.

Goodness.

We should finish the rice.

We all worked hard.

We should eat a lot.

What are you, a farmhand?

Are you a farmhand?

We have to finish it.

Is this ours?

It looks delicious.

Please bring this out.

-Okay. -Bring it out.

Gosh, it looks delicious.

-Enjoy your meal. -Enjoy.

Why do I love noodles?

I didn't like it before.

Isn't it delicious?

-Hey! -It's so good.

I just had it.

-You had it? -Yes.

-It's so delicious. -What's with the noodles?

Sundubu is really good.

It's so delicious.

Is this the whole pack of soft tofu?

Or is it the half pack?

Two-thirds.

This is a lot.

It's so delicious.

So good.

I dreamed last night...

I was in the restaurant.

Yung-suk said, "Seo-jin,"

"Mr. President is coming."

Out of the blue.

I couldn't believe it. "Mr. President's coming here?"

So I told everyone, "Guys",

"Mr. President's coming. You have to do a good job."

...something like that in my dream.

You are so overly immersed.

The next chef is Yu-mi.

-Let's do this. -Yes.

Launching yukjeon bibim-guksu.

I'm going to ace this dish.

Bibim-guksu is done?

It's the first one to come out.

-We're left with Table Five? -Yes.

I'll make it quick.

This is so pretty.

-It's done. -It's done.

Done.

I'll make bibim-guksu seasoning sauce before I go home.

You should go home first.

But why?

It needs to ripen.

The seasoning sauce.

-Why make it so early? -What?

Why make it so early?

The longer the better it tastes.

Let's prep the ribs before we go.

Okay. I'll make the seasoning sauce while you do that.

In that case, let's go back home together.

I have to prep for kkakdugi as well.

I have to remove the beef fat too.

Beef fat...

Are we all going to work overtime tonight?

What are you making, Min-si?

I have to make the seasoning sauce for kkakdugi.

-Yu-mi, I have a gift for you. -What?

It's for your seasoning sauce.

-Thank you. -Sure.

-You're the best. -Of course.

-You're the best. -There you go.

450 grams.

-This is perfect. -It is perfect.

-Yes. -This can go back now.

-Woo-shik, you can keep this. -Okay.

Okay.

This can go away too.

-Put it back. -Okay.

Sugar can go back to its place.

-Put it back. -Sesame oil can go away.

Put it back.

Black pepper?

It's done.

Let's go now.

Bye.

Bye.

We're going home.

Did Seo-jin leave first?

I think so.

-Hey, hold on. -What?

-Why? -Stay here.

It's too windy out there.

Run when the light turns green.

-Okay, let's go! -Okay.

Let's go now.

Don't stop!

It's so cold.

Gosh, it's freezing.

It's too cold.

Gosh, it's too cold.

Seo-jin is still there!

Where?

Where?

-He's over there. -At the crosswalk.

-Let's go. -It's too cold.

Good night.

I'll go down.

It's so cold.

Gosh, Iceland is too cold.

Oh, it's warm in here.

Gosh, what was that?

It was suddenly so warm.

I thought I was back to Mexico.

It's my birthday today.

JINNY'S TTUKBAEGI

Are you here early because of me?

No. We haven't turned on the lights yet.

I heard you're making miyeokguk as a surprise.

If I have the time...

We celebrated his birthday at 12:00 a.m.

Then we went to bed right away.

We had nothing to feed him.

We changed it for now. When you fall asleep...

It's 12:00 a.m.

-Woo-shik! -Woo-shik.

-Woo-shik. -Yes.

Woo-shik!

What time is it?

-It's 12:00 a.m. -Right, 12:00 a.m.

-You're 34? -Happy birthday.

Let's work hard tomorrow.

You are 34.

Happy birthday.

Hello. Welcome to Yu-mi's Miyeokguk.

I'll rinse it once.

So I heard that he's already 34.

When I first met him...

He was only 23 when I first met him.

We shot Train to Busan then.

Woo-shik was that young then?

Yes, he was young.

He doesn't show it, but maybe Woo-shik's expecting this.

Maybe a little.

It can get really awkward

when it's someone's birthday during the shoot.

We have to shoot right after celebrating the birthday.

I should taste it.

Should I add this?

It doesn't taste good with the soy sauce alone.

It tastes much deeper now.

It's so easy to use.

We'll give you this beforehand.

I can pay with my credit card.

I'll pay with mine. It's...

It's Woo-shik's birthday.

I can't use the corporate card for this.

What should I get?

I think this color is the prettiest.

I should get this one.

-Let's go. -Okay.

Gosh, this one...

Doesn't this suit Woo-shik very well?

This...

Don't you need wind for this?

-Does it spin? -It needs wind.

This one too.

I should get this.

-Get both. -This is his birthday gift.

Getting down...

I love lying down

Yu-mi, are you ready?