Hell's Kitchen

Previously on Hell's Kitchen...

In their final team challenge...

I want to see pure artistry.

The chefs had to pack a lot of flavor...

Let the imagination go wild.

Oh, yeah, perfect.

Into a tiny amuse bouche.

Roe hoped to end her bad luck with challenges...

What I just had was a mouthful of salt.

But failed... Underwhelming, Roe.

While La Tasha...

- It is really delicious. - Thank you very much.

- (Narrator) And Bryant... - Creative, original.

Impressed.

Good job.

But it was Sade...

- Passion fruit and napa cabbage... - I don't get it.

And her daring combination of flavors...

Absolutely delicious.

It's sophisticated, beautiful.

That clinched the win for the blue team.

- Congratulations. - Thank you, Chef. Thank you.

We're getting out of here.

Work it. Work it.

While the blue team was whisked away

to an island paradise...

- Blue team! - Yeah!

The red team got a taste of the islands as well.

Ay-yi!

During a never-ending coconut punishment...

I'm not feeling too good.

Jennifer had a scary allergic reaction

and was sent to the hospital.

Towards the end of a reasonably good dinner service

in the blue kitchen,

Santos' scallops brought the house down.

I knew it was too good to be true.

Santos, wake up!

Now! Yes, Chef!

In the red kitchen,

Sterling struggled all night...

Raw. Now it's like bullets.

Ah!

Which not only resulted in Sterling

being forced off his station...

Tash, switch.

Man, I'm done, man.

But out of Hell's Kitchen as well.

You're not ready to be my next head Chef.

After an emotional good-bye...

Love you, Chef Ramsay.

You'll always be 100 to me.

Sterling's dream of becoming head Chef

of Gordon Ramsay Pub & Grill at Caesars Atlantic City

came to an end.

Both teams nominated...

- Santos. - (Narrator) One Chef...

Roe.

For elimination.

But Chef Ramsay...

Give me your jackets.

Had something else in mind.

- (Gordon) I have black jackets for you. - Oh, man.

Tonight the final six

lay it all on the line.

- (All) Ah! - Yeah!

And now the continuation of Hell's Kitchen.

Well done, and good night.

Thank you, Chef.

- Thank you. - Good night, Chef.

I am in a black jacket.

You know how many people want this?

- Let's get it. - (Both) Ah!

This is mine.

I earned this black jacket.

I am in black.

This jacket feels better than any other color jacket.

Man, this jacket feels like money.

It just feels awesome against my skin.

I don't want to take it off.

I'm sleeping in this jacket tonight.

I am a part of the black jacket elite.

Go, Sade!

It's been real.

Tomorrow I'm kicking your ass.

Yeah? Come for it, brother.

We're gonna be going head-to-head from this point on.

And in order to be the best,

I have to beat the best.

And I'm gonna prove that.

The six remaining chefs

are living the dream of being part of the black jacket club.

But an early-morning call...

It's Roe.

Brings them back to the reality of the job at hand.

Get downstairs and run outside.

Run, run, run, run, run!

- Yes, Chef. - (Santos) Where we going?

- Run, run, run. Outside. - (Santos) Outside?

I have no idea what's going on.

Hustle. Let's go.

Let's go. Let's go. Let's go.

But we need to move our ass.

- Let's go. - (Santos) Yes, Chef.

Whoa.

We got somewhere we got to be.

This is crazy.

Where the are we going?

Seriously, where are we?

Ah, man.

We pull up in this sketchy-ass, like, parking lot.

Line up, everybody.

And I'm really hoping the challenge today

is to not get stabbed by a crazy bum.

I'm sure you're wondering

why I brought you out here this morning.

Well, Los Angeles is very famous for its billboards,

like the one above us right now.

And in this town,

billboards are reserved for the biggest movies,

the biggest events,

and the biggest stars.

This one is empty

because it's reserved for one of you.

- Oh-ho. - (Bryant) Wow.

Today will be your first

individual challenge.

And the winner will be featured

as the spokesperson

in huge advertisements

across the country

for Omaha Steaks.

Ooh.

Talk about exposure.

Billboard status, baby.

Billboard status.

Okay, here's how the challenge is going to work.

Each of you are gonna design a stunning steak dish.

As your steak is gonna be featured

in an ad campaign,

I'm looking for steak that not only tastes good

but is visually stunning.

You'll all have 45 minutes

to cook this amazing steak dish

when we get back to Hell's Kitchen.

- Everybody ready? - (All) Yes, Chef.

Jump in.

I am so ready to get back to Hell's Kitchen.

Now that this black jacket is on, y'all are on your own,

and you're really gonna see what I can do.

Let's go. Omaha.

Let's go. Let's go.

In their first challenge as black jackets,

the chefs will have 45 minutes to create a steak dish

that is not only delicious but visually stunning,

using boneless strip,

filet mignon,

rib eye, or rib cover.

Man, I can eat a New York strip every single day.

So I just grabbed two strip steaks.

I'm set.

I want to do the rib eye.

Um...

I'm torn. I want to do a rib eye.

I want to do a filet.

It's just so hard for me to choose.

Rib eye, filet, rib eye, filet... I want them both.

I'm doing a rib eye and a filet,

kind of a dinner for two.

35 minutes to go.

35, heard.

I like simple flavors, especially with meat.

I got some mustard, red onions,

salt and pepper.

And then get a nice charred flavor.

Ooh! Damn, it's hot.

I want to do a dry rub,

and there's so many spices to choose from.

I know for a fact that I want to use cinnamon.

Mmm, mmm, yummy.

Smoke.

Yes, sir.